Price: $299.99 - $259.99
(as of Sep 02, 2024 17:41:00 UTC – Details)
From the brand
24-hour timely responseProfessionally trained service personnelUser-centric premium service
20+ years of professional coffee expertise accumulation1000+ well-trained transportation workersSuperior production quality
UP to 20 Bar Pressure and Stainless Steel Body: The HiBREW espresso machine utilizes a powerful high-pressure pump and uniformly moist pre-infusion technology to ensure that the coffee cream is fully extracted. The coffee maker has a robust brushed stainless steel body that is structurally stable, resistant to dirt and easy to clean.
Professional Programmable Functions & Coffee Bean Adaptability: This semi-automatic espresso machine can adjust the amount of coffee, extraction temperature, steam temperature and pre-infusion time. The rich programming functions help you adjust the acidity and bitterness of the coffee that suits you. Even with coffee beans of different flavors, this programmable coffee machine can help you extract their flavors.
Optional Program Range: single cup 25~150ml, double cup 50~300ml; hot extraction temperature range 90℃~95℃, cold extraction range 25℃; steam temperature range: 125℃~150℃; pre-infusion time range: 0~10 seconds; temperature display conversion: ℃ and ℉ can be converted to each other.
Powerful Steam System: The coffee machine is equipped with a steam wand for making milk froth, which can rotate freely at 270°. The high-pressure steam at 125°C~150°C can quickly produce dense hot milk froth, which improves the success rate of latte arts. The detachable design of the steam head can be easily cleaned to avoid clogging and milk corrosion.
Thermo Coil Heating System&Warm Cup Function: The interior of the coffee machine uses 53cm stainless steel thermo coil design to make the water temperature inside the boiler more stable and avoid rusting of the internal pipes, ensuring the pure flavor of each cup of coffee. The top of the coffee machine has a cup warm function so that the cups can keep warm.
